Showing posts with label Halal Tourism. Show all posts
Showing posts with label Halal Tourism. Show all posts

Tuesday, May 7, 2013

Halal Market Potential swells to $1.3trillion

Halal export market offers $ 1.3 billion potential and EPZA should submit a detailed proposal, on priority basis for establishment of halal export processing zones in Pakistan. It is ironic to note that most of halal product demand is fulfilled by non-Muslim countries, whereas Muslim countries have a meager share in this very fast growing market. The demand of halal products in the western countries is mainly fulfilled by USA, Brazil, Canada, Australia, New Zealand and France. As far as the eastern countries are concerned, Thailand is the biggest supplier of halal certified products followed by Philippines, Malaysia, Indonesia, Singapore and India. This was stated by Shahzada Ahsan Ashraf Shaikh, Federal Minister, Industries & Production during his meeting with Chairman Export Processing Zones Authority, Mr. Saadat S. Cheema in Ministry of Industries and Production in Islamabad.
 
Mr. Saadat S. Cheema, said that a large number of Non-Muslim consumers world over also prefer halal products due to reasons of cleanliness, hygiene and purity as quality assurance is considered a prime issue in those societies. Pakistan’s biggest competitive advantage in the region is the availability of an entire Halal production base coming from a Muslim country which has a direct access to a large base of halal consumers in Afghanistan, Central Asia and the Middle East.

Investors in Pakistan also need to recognize the fact that Halal market is not only constrained to food items. This segment includes products like Cosmetics, Pharmaceuticals, Leather Goods and Islamic Financial Services. Food only forms 2% of the Halal market.

Thursday, May 2, 2013

Michigan's Muslim inmates being denied halal meals, lawsuit claims

A federal lawsuit was filed today against the Michigan Department of Corrections, alleging several Muslim inmates aren’t getting enough “nutritional” food during the month-long fast of Ramadan and are being forced to eat foods that violate their religious beliefs.
According to the lawsuit filed in U.S. District Court in Detroit, the state’s “Ramadan Bagged Meal” contains about 1,100-1,400 calories, which is roughly less than half the amount of calories that the other inmates get on any given day. Under state prison policy, all inmate meals total 2,600 to 2,900 calories a day.
The lawsuit, filed by the Michigan chapter of the Council on American-Islamic Relations (CAIR-MI), is challenging a policy that it claims requires Muslim inmates to sacrifice an adequate diet when they participate in the Ramadan fast. The suit also challenges a policy that prevents Muslims from maintaining a religiously-mandated —or halal — diet. Halal is a term used to designate food seen as permissible according to Islamic teachings. Under the halal food diet, pork and pork-based food products are forbidden, an addition to all meat that is not slaughtered and prepared in accordance with Islamic law.
The lawsuit claims that the MDOC has refused to provide Muslim inmates with a halal diet, “despite repeated requests.” As a result, Muslim inmates have been forced to “violate their sincerely-held religious beliefs by eating foods that violate the restrictions of the halal food diet,” according to the lawsuit.
CAIR-MI is seeking a court order enjoining the department from denying Muslim inmates an adequate diet during the upcoming month of Ramadan, which is scheduled to start July 9.
“The Michigan Department of Corrections’ Ramadan policy is discriminatory and subjects Muslim inmates participating in the Ramadan fast to cruel and unusual punishment by denying them a proper nutritional and caloric diet on a daily basis,” CAIR-MI Staff Attorney Lena Masri said in a statement.
John Cordell, a spokesman for the Michigan Department of Corrections, said he couldn’t comment on pending litigation.
During the month of Ramadan, Muslims fast from sunrise to sundown by, among other things, abstaining from eating, drinking, smoking and having sexual relations. Ramadan is considered among the Five Pillars of Islam and is recognized by Muslims worldwide.

Tuesday, April 16, 2013

Halal creates an opening for Thai firms in Malaysia

KUALA LUMPUR : Thai food makers are being urged to enter the Malaysian market to capitalise on the neighbouring country's vision of becoming a global hub for halal food.
Petch Chinabutr, director of Thailand's National Food Institute (NFI), said that despite a population of just 30 million, Malaysia has a high per-capita income compared with other countries in the 10-member Asean group, ranking only behind Singapore and Brunei.
"Furthermore, the Malaysian government has a policy to turn the country into a global hub of halal products, and the country also has established free-trade deals with many partners, especially in the European Union, so this is a good opportunity for Thai businesses to penetrate this market," he said.
His comments were made on the sidelines of the 10th Malaysia International Halal Showcase. The NFI brought 10 Thai companies to showcase their halal-certified products at the event.
Ugrid Chitcharoentham, assistant export manager of General Candy Co, the maker of Heartbeat candy, said most of General's confectionery, fruit snacks and jelly are certified halal, with two more items on the way.
General exports 70% of what it makes, half of which goes to South Africa, Dubai, Qatar, Yemen, Kuwait and Jordan. The company has begun shipping to Malaysia as well.
General makes some products especially for the Middle East markets, as some countries in the region have laws banning the use of food colouring.
Alak Pramernchamaen, director of Siamsurplus Co, has expressed interest in exporting her crispy fried salmon products to Malaysia since last year.
Under the brand SeaRun, the product is sold in 700 7-Eleven stores in the southern region of Thailand. Still, 70% of production goes to mom-and-pop stores and street vendors.
This year, the company expects to produce 200,000 packets a month, up from 100,000 a month last year, 50,000 in 2011 and 20,000 the year before.
Sarif Lohhama, manager of Budu Yiseng (Saiburi Pattani) Ltd, sends most of his instant khao yam sets to Malaysia.
Called nasi kerabu in Malaysia, khao yam consists of rice, budu fish sauce and vegetables.
The company, which has made and exported food for five years, ships 20% of its production to Malaysia, Egypt and Saudi Arabia. Revenue per year is 45 million baht, with 14 million baht in profit.
Last year, Malaysia was Thailand's sixth-biggest export destination and eighth-biggest import source. Exports to Malaysia totalled 33.7 billion baht, with imports reaching 14 billion baht.

Thursday, April 11, 2013

Press Release :Halal Research Council and KPK Agriculture University Signed Agreement

Halal Research Council and KPK Agriculture University will work together for the development of Halal Industry.

11-04-2013

                                     


(Lahore) A Strategic Partnership agreement signing ceremony between Halal Research Council and KPK Agriculture University was held today at the office of Vice Chancellor of Khyber Pakhtunkhwa (KPK) Agriculture University; in which the experts from food, nutrition, livestock and other Industries were participated.
According to the agreement, Halal Research Council and KPK Agriculture University will provide joint consultation, training, research and technical assistance to each other for the promotion of Halal industry especially in Khyber Pakhtunkhwa province.  The strategic partnership agreement was signed by the Chief Executive Officer of Halal Research Council Muhummad Zubair Mughal, Professor Dr. Khan Bahadur Marwart Vice Chancellor of Khyber Pakhtunkhwa Agriculture University and Professor Dr. M. Subhan Qureshi – Dean Faculty of Veterinary Sciences. As per the agreement, Halal Research Council will provide international linkages and Halal Certification services to Khyber Pakhtunkhwa Agriculture University in Khyber Pakhtunkhwa’s Halal related industries. Professor Dr. Khan Bahadur Marwart Vice Chancellor of Khyber Pakhtunkhwa Agriculture University, addressing the agreement signing ceremony, said that nowadays distinction between Halal and Haram has become a big issue and organizations like Halal Research Council has smoothen this issue for general public through its expertise. He further added that due to this agreement between Halal Research Council and KPK Agriculture University, Halal Industry in Pakistan and particularly in Khyber Pakhtunkhwa will progress rapidly. Professor Dr. M. Subhan Qureshi Dean Faculty of Veterinary Sciences said that Khyber Pakhtunkhwa has a specialty that livestock is in abundance here. Khyber Pakhtunkhwa is a mountainous area, hence, meat is available in excess here relatively to dairy; and substantial amount of profit can be earned by exporting meat in the international market with Halal logo.  
Muhummad Zubair Mughal the Executive Officer of Halal Research Council said that the Halal Research Council’s agreement with KPK Agriculture University will be a milestone in the development of Halal Industry, due to which educational and training efforts along with trade and advancement in Halal sector can be further strengthened. He said that Pakistan’s Shariah values are acknowledged all over the world. If we export Halal meat, poultry, dairy, confectionary, spices and other food products from Pakistan to international market, then they will be highly recognized due to our Shariah values.  Moreover, he mentioned that Halal Research Council has started an 8-month Post Graduate Diploma to provide trainings on Halal industry internationally, so that experts from food, dairy, livestock and other related departments can enhance their capabilities and knowledge about Halal. This will help them ensure the quality standards in the concerned departments. He also informed that our diploma is acknowledged around the world and many international food and agriculture universities have shown their interests to make the topic of Halal as part of their educational syllabus.
It must be noted that Halal Research Council is a Pakistan based institution that is providing Halal Certification and Education & Training in Pakistan and many other countries.