CAIRO – In an effort to accelerate integration of the sizable
minority, a Muslim body in Spain is planning a seminar on Tuesday, March
12, to improve access of Spanish Muslims to halal food and services.
“Halal
is a global concept that refers to the set of practices and conducts
that are permitted, according to the Shari`ah or Islamic law,” the Halal
Training School, a training center sponsored by the Islamic Council of
Cordoba, said in a press release obtained by On Islam.net.
“For
this reason, the “II Seminar: Halal, a global concept”, has been
organized with the motto "A door to integration and the opening of new
markets".
The seminar aims to help Muslims get due information about halal
concept, its fields of application, standards, difficulties and
developments in the market.
“The Halal Institute continues
working, with this line of training and dissemination of the Halal
concept, towards the normalization and social integration of the Muslim
community, as well as improving their access to Halal food and
services,” the release said.
The seminar is recognized by the
University of Cordoba and sponsored by the Campus of international
excellence (CEIA3) and the Halal Institute.
It will be opened by
José Carlos Gomez, Vice Provost of postgraduate studies and continuing
education of the University of Cordoba.
Leading among attendees
are Librado Carrasco, Dean of the Faculty of Veterinary Medicine at
Cordoba, Mariam Isabel Romero, General Manager of the Halal Institute,
Natalia Andujar, Director of Educaislam, Salud Serrano, lecturer at the
UCO and Hanif Escudero, the Director of the Halal Training School.
The concept of halal, -- meaning permissible in Arabic -- has traditionally been applied to food.
Muslims
should only eat meat from livestock slaughtered by a sharp knife from
their necks, and the name of Allah, the Arabic word for God, must be
mentioned.
Now other goods and services can also be certified as
halal, including cosmetics, clothing, pharmaceuticals and financial
services.
Halal food is consumed not only by 1.5 billion Muslims
around the world, but also by at least 500 million non-Muslims in the $2
billion global industry.
Halal Culture
A
series of lectures will be held as part of the seminar to spread
comprehensive theoretical knowledge of halal production and services.
“For the Halal school it is important to guarantee high quality learning,” the press release said.
“For
this reason, the training is imparted in an academic context, guided by
experts in Islamic food legislation, in Shari`ah and Islam and by
professionals in the food industry.”
Several lectures will be
given by experts as Manuela Jodral, Professor of Food Science of Food,
Said Bouzraa, Chief Auditor of Aud Halal, and Flora Saez, Director of
Communications of Nur & Huda Travels.
The event will also conclude the second course of technicians in production of Halal food, which has been held since January 14.
Practical courses would also be offered to attendants.
“The
day also includes activities such as Halal Cooking Show led by Ibrahim
Romero, Halal chef who will prepare a menu, while telling us his tricks
and techniques for cooking Halal.”
Spain has a Muslim minority of
1.4 million, making up about 3 percent of the country’s population,
according to the Islamic Commission of Spain.
Islam is the second
religion in Spain after Christianity and has been recognized through the
1967 law of religious freedom.