It's not often that a genuinely new genre of food finds its way
into the diverse Ann Arbor restaurant scene, but restaurateur Ali Hijazi
believes his new venture, Hola, will be serving the city's first halal
Mexican food.
Though the concept is new, Hijazi is
confident Hola will be a great fit – and he knows a thing or two about
both restaurants and the neighborhood.
"I live in
this neighborhood," says Hijazi, who has been in the restaurant
business for two decades. "I know what additions will make the community
here happy to see."
Hola is expected to open in August in a 2,200 square-foot location on Plymouth Rd. between the Songbird Café and Curry Up restaurants. The former office space has been under renovation for some time.
Hijazi
is working with a Mexican business partner who will specialize in the
food end of the business. As Hola becomes established, the partners plan
to expand into breakfast and late night food, as well as expand their
staff, which will begin with the partners and family help.
"We'll
let the food and the service talk about itself," Hijazi says. "We're
trying to make it a very nice addition to the north campus area."
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