Two UAE-based food firms receive Halal Certification

Dubai — Muslim consumers in the UAE can now start looking for the country’s official logo given to certified halal food products.

Two companies have been certified to use the National Halal Mark developed by the Emirates Standardisation and Metrology Authority (Esma) after the logo was officially released at the ongoing Gulfood Exhibition 2015.

Global Food Industries, which manufactures frozen food in Sharjah, and Abu Dhabi-based food and beverage firm Aghthia were the first companies to get the halal mark on their products.

“The official release of the mark and awarding it to two companies means it is now in the market. People can look for it,” said Farah Ali Al Zarooni, the director of standards department at Esma.

She was speaking to Khaleej Times on the sidelines of the Halal Investment Conference held as part of the Gulfood Conferences on Tuesday.

“We are importing more than 85 per cent of products from other countries, which are mainly non-Muslim countries,” she said. “Our scheme will make sure raw materials and sources are 100 per cent halal and it will assure quality and safety of products for human consumption, controlling all phases of the supply chain from farm to fork,” said Al Zarooni.

The requirement for the halal mark on imported halal meat products to the UAE will start with products from Australia and New Zealand, officials said.

Valued over $52.5 billion, the UAE’s meat and live animal imports stood second among the Organisation of Islamic Co-operation (OIC) countries in 2013. In two years, all halal food products imported to the UAE will have to carry the halal mark of quality that is recognised by the OIC.

The inaugural Halal Investment Conference under the theme ‘Standardising the Global Halal Industry’, put the spotlight on the UAE’s role in global halal standardisation and product certification.

A senior official said the UAE’s halal standards and mark are likely to be adopted at a GCC level.

“When any member of the GCC comes up with good standards, we will take it as a model for GCC level… There will not be any conflict of interest,” Nabil Molla, secretary general of GCC Standardisation Organisation (GSO), told this paper.

Appreciating the halal standards and mark developed by the UAE, he said, the GSO will also discuss the option of adopting the same mark at the GCC level. “By the end of the year, all these details will be clear,” he said.

“The GSO’s vision is to become the pioneers of standardisation and excellence, both regionally and internationally. Through the facilitation of trade, we strive to eliminate barriers, all the while protecting our consumers, their health and our environment,” he said.

However, an industry expert said there was a need for the authorities to consider the practical difficulties faced by small and medium enterprises (SMEs) in implementing the strict halal standards.

Hassan Bayrakdar, founder and managing director of Raqam Consultancy, said it would be difficult for many SMEs to apply certain halal standards especially in some areas such as transporting and storage of food products.

“The cost involved in obtaining halal certificate and other related certificates may give a competitive advantage to bigger companies,” he said, calling for authorities’ attention into such issues.

Noaf Al Naqbi, head of the certification body accreditation section at the Dubai Accreditation Centre under the Dubai Municipality, said the centre will organise training on halal requirements for certification bodies and awareness sessions for slaughterhouses and food manufacturers.

Source: http://www.khaleejtimes.com/biz/inside.asp?xfile=/data/uaebusiness/2015/February/uaebusiness_February137.xml&section=uaebusiness

Australian firms interested in Pak Halal Food Market

LAHORE - High Commissioner Designate to Australia, Naela Chohan has said that Australian companies are interested in investing in the Halal food market and want to enter the Middle Eastern region through Pakistan. It will benefit both the countries and Pakistan will be able to attract more countries for Halal food processing.

She was talking to Punjab Board of Investment & Trade (PBIT) high-ups during her visit to PBIT where she was welcomed by Chief Executive Officer, Mohammad Ilyas Ghauri. On this occasion, she was also given a presentation on the core functions and working of PBIT and the priority sectors that are in focus in Punjab. The High Commissioner Designate said that she will be working on image building of Pakistan, mainly, trade and export promotion of Pakistan to Australia. CEO PBIT extended PBIT’s full support and services to Mrs Naela Chohan in facilitating the Halal Food Exhibition in Pakistan to attract Australian companies. Industrialists from Sialkot Chambers of Commerce & Industry briefed Mrs Chohan about the potential of exporting sports and surgical goods to Australia. The meeting ended with the exchange of souvenirs.
APP adds from Karachi: “A lack of interest, information and prevalence of stereotypes about Russia have kept Pakistani exporters away from entering Russian market,” said chairman of Pakistan-Russian Business Council of FPCCI, Muhammad Farooq Afzal.
The Russian Government’s decision to ban fruit, vegetable, meat, fish, milk and dairy products from United States of America, European Union, Australia, Canada and other countries that have imposed sanctions on Moscow offers a great opportunity for Pakistani exporters to enter Russian food market.
In the wake of the imposed sanctions on Russia in late 1998, the resultant financial crisis and Russian debt default also, Pakistan could have become a major exporter of kinnow, mango, potatoes, rice, processed food and fruit juices there, Chairman, Pakistan-Russian Business Council of Federation of Pakistan Chambers of Commerce and Industry (FPCCI) said in a statement here on Friday.
The Chairman, Pakistan-Russian BC, mentioned that it was precisely around that time Europeans, Americans and even Chinese moved back and captured the Russian market. He said that a visit to any supermarket in a Russian city will show how much the country depends on imported food. It would be very difficult for one to find anything of Pakistani origin except kinnow and certain specie of rice.
The PRBC can help Pakistani exporters of food products in finding space in Russian market. Many members of PRBC in the Russian capital have their counterparts and have a great degree of expertise about the complex market.
For Pakistani food products to do well in Russia, a combination of good marketing and attractive packaging is a must along with quality products.
PRBC has worked out a strategy to export 8 items that Russia usually buys from the US and European Union. These include fruit, vegetable, sports items, sports garments, leather garments and pharmaceutical and textiles etc, said M. Farooq Afzal.
Russia imports food products from UK, USA and EU worth dollars 10 billion and the Asian countries especially Indian firms are rushing towards Russian market to fill the gap, he said.
He suggested to Pakistan food exporters to fully participate in Russian food exhibitions in major cities of that country coupled with a combination of good marketing and attractive packaging along with quality products.

Source: http://nation.com.pk/business/23-Aug-2014/australian-firms-interested-in-pak-halal-food-market

Buffalo meat plan to boost Halal Industry

LAHORE  - Vice Chancellor of University of Veterinary and Animal Sciences (UVAS), Prof Talat Naseer Pasha, has said that work on a buffalo meat plan is in progress under which country’s Halal meat will be introduced at high level to boost to meat farming.
Talking to APP here on Sunday, he said the growth rate of Halal meat export last year was 34 percent which could be raised to 55 percent which was the highest growth rate in any field of export.
He said that there was no any proper farming for meat in the country and animals were being exported after slaughtering without making pieces. Under the buffalo meat plan, quality Halal meat of calves would be presented at an exhibition to be held next month. All diplomats and businessmen will be invited to the exhibition planned by Punjab Halal Development Agency and UVAS, he added. The financial needs of the plan are being fulfilled by the USAID.
Last year, Pakistan exported red meat worth US$ 120 million which might be increased as the Halal export meat industry is sharply growing in the world, he added.
Responding to a question, he said that establishment of an authentication lab in the country was the need of the hour as worldwide demand for Halal products was sharply increasing.
He said the Halal industry was rapidly growing in the world as its trade volume was $.3 trillion and its 80 percent share was with non-Muslim states.
There is great potential in Pakistan to a take sizeable share in the trade, he added.
He said that setting up of Halal Regulatory Authority which was under consideration by the ministry concerned would give our Halal products an important marketing feature.
Prof. Pasha said that Middle East countries and Iran were big importers of Halal meat and Pakistan being a Muslim country in the region was in a position to export Halal meat to them at low costs as compared to European countries.
He said that UVAS was providing certification facilities thorough its international standard lab which had been accreditation by WHO.

Source: http://www.nation.com.pk/business/21-Apr-2014/buffalo-meat-plan-to-boost-halal-industry

Pakistan shares 0.5pc only in Halal food market: Zahid

ISLAMABAD - Federal Minister for Science & Technology Zahid Hamid has said Pakistan despite having great potential in Halal food was sharing only 0.5 per cent of international market as other countries’ share was $ 3 trillion annually.

The minister was speaking at a meeting held here under his chairmanship to discuss draft bill of Pakistan Halal Authority 2014. The meeting was attended by Kamran Ali Qureshi, Federal Secretary Ministry of Science and Technology, Justice (retd) Khalil ur Rehman, Chairman Punjab Halal Regularity Authority, representatives of federal ministries of science & technology, religious affairs, commerce, finance and Establishment Division, and all the four provinces and Giligit-Baltistan. The proposed draft was discussed in detail. Various suggestions presented by the representatives of ministries and provinces were incorporated in it.  The main purpose of the proposed act is to promote the Halal sector and ensure implementation of uniform Halal standards and thereby promote import and export trade and commerce with foreign countries and Inter-provincial trade and commerce in Halal articles and processes.
The draft bill was unanimously approved by all the representatives of the ministries and provinces and will be presented in the parliament for its enactment.

Sources: http://www.nation.com.pk/business/24-Mar-2014/pakistan-shares-0-5pc-only-in-halal-food-market-zahid

Brunei: Brunei Halal has potential in Halal Cosmetics

The Embassy of South Korea is keen to facilitate the discussion of the use of Brunei's Halal brand in Korean cosmetic products, said the South Korean Ambassador to Brunei.

In an email interview with The Brunei Times, Ambassador of South Korea to Brunei His Excellency Choi Byung-Koo, pointed out that the world halal market is enormous and getting bigger as global Muslim population continues to increase.

“Here, I see a potential for cooperation between Korea and Brunei in cosmetic industry. Korea’s technique combined with Brunei’s halal reputation can create the best combination to compete in the blue ocean market of halal cosmetics.”

He said that he had held discussions with key people in the halal industry, including Ghanim (the company managing marketing of the Brunei Halal brand), BEDB (Brunei Economic Development Board), and MIPR(Ministry of Industry and Primary Resources), and that he had sent letters to major Korean cosmetic companies to let them know about the potential for cooperation with Brunei.

“Some companies showed interest. And there might be business coming in. My embassy will do its best to assist facilitating the cooperation in this area,” he said.


He also noted that Korean cosmetic products are very popular and well received in Brunei, noting many Korean cosmetic shops such as Laniege, Face Shop, Skin Food, Skin79, Etude, Holika Holika and Tony Molyhave been established in the country.

After speaking to owners and staff of those companies, he noted that the variety and high quality of the Korean cosmetic products were the reason behind their popularity.

“World wide popularity of Korean cosmetic products is also backed by the surge of K-pop and Korean dramas. This also led to the people’s interest to know more about Korea’s culture and society.”

He said that he viewed Brunei as a nature loving country, “second-to-none,” and by having best-preserved forest and biodiversity, Brunei also has a huge potential in pharmaceutical and cosmetics industry.

The ambassador noted that “Brunei’s pure and advanced image boosted Brunei’s international standing for Halal Brand”.

Earlier in June this year, A memorandum of understanding was signed between Universiti BruneiDarussalam and Gyeonggi Institute of Science and Technology Promotion, a South Korean commercial research institute, to utilise Brunei’s local biodiversity for potential commercial products such as pharmaceuticals and cosmetics.

By Koo Jin Shen, Brunei Times

Halal brands has potential to make Pakistan proud, prosperous, says minister

ISLAMABAD: Enormity of Halal business cannot be denied whereas importance and significance of value added exports in any economy could not be over emphasized, said Minister for Science and Technology Mir Changez Khan Jamali. He said contrary to the common understanding, Halal business was not limited to Muslim communities and countries rather because of its high hygienic values the Halal products are attracting non-Muslims as well. He was chairing the first meeting of National Steering Committee for promotion and development of Halal products, on Friday. The minister said Halal market and Halal branding was today a global phenomenon and it had the potential to make Pakistan proud and prosperous. The minister said without research and development no industry could go far in that competitive world so S&T organisations had to make sure that private industry was fully supported by applied Research & Development work. Jamali said there were only four Islamic Republics in the World including Pakistan, Iran, Afghanistan and Mauritius, and Pakistan was the only country with such a potential for production and export in Halal market. The participants included Federal Secretary Irfan Nadeem representatives from Ministry of Religious affairs, Ministry of Food and Agriculture, Ministry of Live Stock and Dairy Development, Ministry of Industries and production, Ministry of Commerce, and Ministry of Law, Board of Investment representative of each province, Lahore and Karachi Chamber of Commerce etc. staff report

Courtesy By: Daily Times

Where’s My Halal Food?

The New Jersey City University cafeteria does not cater to Muslims who have a religious obligation to eat halal food. There are many cultural foods ranging from Italian to Spanish dishes that are served, but the one important choice the cafeteria does not have is for people with religious restrictions.

"NJCU is very diverse and full of multiple religions. It is not fair to serve one group of people and force all others to adjust," Rita Rosario, 19, Psychology, Hoboken.

In particular, Islam and Judaism dictate a need for food restrictions. Specifically, for Muslims Halal food is embedded into ones culture and upbringing and for Jewish individuals kosher not only pertains to food but is considered a way of life.

What is Halal food?

In Arabic the word halal means lawful or permitted. A Muslim has a set of rules or standards to live by and one of those is that they must follow certain dietary guidelines (Halal foods). All foods are considered to be halal except particular substances specified in the Qur'an. For example, Muslim believe that pork is harmful to their health because it is unsanitary.

Muslims can only eat meat from animals that were living when slaughtered to ensure that there is no blood in the meat when it is eaten. Animals must be freshly killed in a humanitarian way in order to be considered halal.

"Halal food plays a big role in or religion. Our university is bent on educating students about all individual religions, backgrounds, and culture. I do not understand why the cafeteria finds it difficult to be open towards all different eating habits and choices," Maysa Abdelrazeq, 19, Political Science of Cliffside Park.

The fact that NJCU does not serve halal food can be construed as an insult to the Muslim student body because there is a substantial number of Muslims who attend NJCU and are proud of the diversity and acceptance it offers. Leaving students without a viable option when they want a bite to eat is not acceptable.

Halal meat is more expensive than normal meat because its specifications and demand are high. The benefits of halal food are numerous health wise because it is cleaner and less likely to have risks. By adding halal foods to the cafeteria menu more Muslim students will be able to eat in the cafeteria as opposed to packing lunch or eating at home. As a whole, it gives NJCU the satisfaction of being culturally driven and show religious acceptability.

It is sad that halal food is not included in a lot of seemingly diverse cities. When a person goes to the food court at the mall they don't see a food stand advertising halal foods. Are the 1. 8 billion Muslims in America supposed to refrain from eating in every public place they attend because the food industry does not include Muslims? The American Fast food chains don't offer anything even remotely Halal on their menu. America prides itself on the different cultures, but they don't take other cultures into consideration. I guess this melting pot doesn't allow halal ingredients.

Courtesy By:The Gothic Times

Do you know where your meat has been?

What type of meat do you eat? Do you only eat certain types of meats, say beef or chicken? If so, do you know where your meat comes from or how it is processed?
As a practitioner of Islam, I am only allowed to eat meat that is "halal," or in other words, the Jewish concept of kosher. Halal is an Arabic word meaning "permissible." Kosher, according to the Jewish website Jewfaq.org, is a Hebrew term that means "fit or proper."
So where do the laws of which meats I can and cannot consume come from?
According to the same website, both of dietary laws go back to the guidelines outlined in the Holy Quran for Muslims, and the Torah, or Holy Bible, for those practicing Judaism.  
So why should you care if Muslims and Jews are catered to on the campus?
A major point regarding catering to different groups on campus is that it allows the university to promote "a sense of community."
According to the Office of Institutional Research, there isn't any data or reports on the numbers of Muslim and Jewish students on campus. However, based on the 2007 Campus Climate Service Report, "75 percent of the respondents think that Sac State should place an emphasis on promoting a sense of community."
Though, can food "promote a sense of community," and bring different types of people together?
"Yes, and this is why we have many ethnic food choices on campus such as Gyro 2 Go, Mother India Express, Saigon Bay Express, Crepe de Paris, etc." said Ruedi Egger, director of Dining Services at University Enterprises Incorporated.
So, does that mean the Sac State campus caters to the Muslim and Jewish community as a whole, with regards to campus eateries?
I asked around campus and many of the eateries were familiar with kosher; however, they did not serve any kosher meats.
"Dining Services does not cater to any specific religious or ethnic group," Egger said. "We cater to the campus community as a whole depending on survey results and our capabilities."
However, there is an outlet for Muslims to eat on campus. The new Gyros 2 Go in the River Front Center, provides halal meat to the general Muslim body on campus.
I asked where the Gyros 2 Go meat came from.
"The halal meat we get is brought all the way from New York," said Wahida Kakar, Sac State alumna and owner of the Gyros 2 Go in the River Front Center.
Kakar said she knows the person who sends her the halal meat and that the business that she runs is a family trade.
"I can give you the name and the number of the man I get my halal meat from, he is central to our business not only in the east coast but also in the west coast, as well," Kakar said.
So what about catering to the Jewish students on campus? If we now have an outlet for Muslims to eat on campus, shouldn't we have an eatery for the Jewish students as well?
Some Jewish students think that having a kosher eatery on campus would be too complicated and that having a vegetarian eating place such as Fresh Choice would be better, not only for Jews but for Muslims as well.
"Many youth are keeping kosher for ecological reasons—however, having a vegetarian institution on campus would better serve the needs of both populations - it's nice to serve the Jewish populations needs, but the process for practicing kosher are complex and most Jews will bring their own food or they will be lenient on the institutions in which they buy their food from," said Sheree L. Meyer, associate dean for Undergraduate Studies for Academic Affairs, and a self-considered liberal Jew.

The rules for practicing kosher are complex. Some rules include not mixing meat with dairy; your cheese pizza, for example, cannot have any pepperoni on top. Other examples would include keeping all your silverware separate, Meyer said.

"Personally, I don't keep kosher; however, I do try to understand the reasons behind the dietary laws of Kashrut," Meyer said.

I hope for the near future both Muslims and Jews will see a number of halal and kosher eateries on campus. Having such eateries on campus will not only affect both Muslims and Jews, but more and more people should know where their meat is coming from and how it is processed; through the dietary laws of both Muslims and Jews, people will find it easy to have access to clean, and natural meat.

Furthermore, do yourself a favor, the next time you get hungry, open your horizons and visit a place that is culturally different from your own, in hopes that you will become a more tolerant, respectful, and understanding human being. 

Courtesy By: The State 

Halal industry seen to propel economy of Mindanao

ISABELA CITY, Basilan, Feb. 14 (PIA) -- The huge global market for Halal products may propel the economy in Mindanao, but this is largely dependent on the consciousness of local Muslim consumers and the business community when looking at the vast potentials of the industry.

Dr. Norodin A. Kuit, Muslim Mindanao Halal Certifying Board, Inc. (MMHCBI) Lead Halal Auditor said that halal goods and services are currently valued at USD 1.323 trillion in global food value.

He said that other countries, particularly non-Muslim countries are venturing more on the halal industry because of its multi-billion dollar value. He cited Thailand as champion of the industry, which is currently dubbed as the “kitchen of the world.”

Dr. Kuit said that unlike in the Philippines, Thailand has sole Halal Certifying Board and 33 out of 78 provinces have their own halal program. Eleven universities have their comprehensive halal program, notably the Cholalongkorn University in Bangkok that has their own Halal Science Center with sophisticated 280 million Baht worth of Halal laboratory and equipment.

He added that Thailand government allotted about 40 billion Baht to develop Patani Province as the Key Halal Production Hub of Thailand.

Dr. Kuit said that the Philippines, particularly the Autonomous Region in Muslim Mindanao (ARMM) are looking at the model countries for halal industry development in the country.

He said the halal market is so vast that Mindanao particularly the ARMM should take advantage of, adding that Global Muslim consumers are estimated at 1.8 billion in 112 countries. Non-Muslim countries exporting Halal products are Thailand with a value of US$10 billion annually and Australia with US$3.2 billion in 2002.

In his message during the third Halal Consultation and Orientation workshop in Lamitan, Basilan last week Veterinary Dr. Rogelio M. Bahinting, the OIC-Provincial Agriculture Officer challenged stakeholders to take an active role in spreading awareness of the industry towards the pursuit of economic growth in Mindanao.

Saddened by the slow pace of its development since it was started in 2003, Bahinting asked the participants to find the missing link that would raise the halal industry in the Philippines to its maximum growth potential.

He called on all stakeholders to look back at previous consultation meetings if questions and commitments made during those times were answered, particularly in boosting the industry through advocacy, the commitment of the Ulamas in spreading awareness and local government units in policy support.

Courtesy by: PIA Daily News